The other night I made this salad dressing with a hint of basil. I love basil!
It was easy to put together and you should make some....today.
Creamy Basil Dressing
1/2 C mayo
1/2 C sour cream
1/4-1/3 C buttermilk (more or less depending on how thick you want it)
1 garlic clove
1/4 tsp sea salt
splash of worcestershire sauce
splash of white wine vinegar (you could get away with plain vinegar too)
10-15 basil leaves (more or less to taste)
4-5 flat leaf parsley stems (use the leaves only)
I start out by chopping or mincing the garlic and mixing it with the salt. Then chop up your herbs however small you want them. Mix everything all together and there you go!